By Tamra Wright, Lecturer and Intergroup Dialogue Facilitator, O’Neill IUPUI The Rev. Dr. Martin Luther King Jr. once said, “people fail to get along because they fear each other; they fear each other because they don’t know each other; they don’t know each other because they have not communicated with each other.” To combat fear—an… Read more »
O’Neill updates
The COVID-19 pandemic’s impact on artists
The COVID-19 pandemic has impacted the global arts sector in unprecedented ways. Museums had to close their doors. Concerts were cancelled. Artists who perform on urban streets were forced indoors due to stay-at-home orders. O’Neill IUPUI Professor Doug Noonan and colleagues from the Arts, Entrepreneurship, and Innovation (AEI) Lab are working to understand how… Read more »
O’Neill’s Riley Sandel named to IUPUI’s Elite 50
Riley Sandel has come a long way from that first day on IUPUI’s campus in 2018. Having earned an undergraduate degree in architecture, Sandel began designing and building a new future by earning a master’s degree through O’Neill IUPUI. Sandel has used an O’Neill education to help communities better understand their own needs and potential by staying connected and listening to the people who live in… Read more »
O’Neill’s Amber Rose Greaney earns spot in Premiere 10, Elite 50
When Amber Rose Greaney walked onto the IUPUI campus, she knew exactly what she wanted to do: make the world a better place. For her, that means helping people and communities focus on environmental sustainability. From serving on IUPUI’s Sustainability Council, to working on Greening IUPUI grants, and presenting her work at national conferences, Greaney… Read more »
O’Neill Student Emergency Fund helps students during times of crisis
When students walk into O’Neill Associate Director of Student Services James Eckerty’s office, he often ends up talking to them about far more than academics. “I’ve seen how life’s obstacles can really affect our students,” he says. “We know if they don’t have a place to call home or a reliable source of food or… Read more »