From his home base in Indianapolis, O’Neill Assistant Professor Nathan Cook is working on projects from around the world, specifically in what is known as the Global South—what some call the developing world. In countries throughout Asia, Africa, and Latin America, Cook looks at common-pool resources—things like groundwater basins, shared irrigation systems, rainforests, and other… Read more »
Environmental Policy and Sustainability
Students learn to bring research to more people through communication
Learn more about the Association for Cultural Economics International’s annual conference through the Center for Cultural Affairs. Academic research can influence laws, how organizations and communities operate, and the decisions people make each day. But that only happens if the research is relevant and relatable, connecting people to the topic in ways they understand…. Read more »
The O’Neill School at IUPUI climbs in U.S. News & World Report rankings
The O’Neill School of Public and Environmental Affairs at IUPUI has received its highest ranking for Public Affairs in nearly two decades from U.S. News & World Report. The school also was recognized for six specialty rankings, the most ever for the Indianapolis campus. Among 269 Public Affairs schools ranked nationwide, O’Neill Indianapolis moved up… Read more »
O’Neill provides chance for students take education overseas
O’Neill IUPUI’s downtown Indianapolis location provides students with ample opportunity to gain diverse views on their career paths as they pursue their degrees. But sometimes, shifting your educational environment can provide perspectives students may have never considered. Ariel Mason is a student in O’Neill’s Accelerated Master’s Program, pursuing degrees in Sustainable Management and Public Management…. Read more »
O’Neill’s Jerome Dumortier: War in Ukraine causing increased carbon emissions globally, higher food prices
Written by: Teresa Mackin and Leslie Wells The disruption of crop production after the Russian invasion of Ukraine is expected to increase carbon emissions and food prices across the globe, without easing food insecurity. New research published this week by Jerome Dumortier, associate professor at the O’Neill School of Public and Environmental Affairs at IUPUI,… Read more »